In an engaging conversation on MeetInc, we had the pleasure of conversing with Chris Hammett, the co-founder of Hammett’s Collective, a pioneering group of restaurants renowned for their innovative approach to cuisine and commitment to sustainability. With a rich culinary background and a passion for authenticity, Hammett has dedicated his life to crafting immersive dining experiences that celebrate the diverse flavors and cultures of the world.

Reflecting on his journey in the culinary world, Hammett emphasized the importance of embracing change and seizing opportunities. “Life is exciting that way,” he remarked, highlighting the dynamic nature of the restaurant industry and the endless possibilities it presents. With a spirit of adventure and a commitment to excellence, Hammett and his team at Hammett’s Collective have embarked on a culinary odyssey, exploring new flavors, techniques, and cuisines with each new venture.

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Driven by a deep reverence for quality ingredients and a desire to showcase the best of local produce, Hammett’s Collective is dedicated to sustainability and authenticity in all aspects of its operation. From sourcing ingredients from local farmers and producers to minimising food waste and carbon footprint, the restaurant group is committed to making a positive impact on the environment and supporting the communities it serves.

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At the heart of Hammett’s Collective are its diverse and distinctive restaurants, each offering a unique culinary experience that reflects the richness and diversity of its cuisine. From the Mediterranean-inspired dishes of Monastik to the vibrant flavors of South American fusion and tapas at Mestizo, each restaurant is a celebration of culinary creativity and cultural heritage. With the recent opening of a new restaurant in Spain, Hammett’s Collective continues to push the boundaries of culinary innovation, bringing its signature blend of quality, flavor, and sustainability to new audiences around the world.

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Drawing on his years of experience as a chef in kitchens and restaurants across Malta, Hammett brings a wealth of knowledge and expertise to his role as co-founder of Hammett’s Collective. His passion for food and commitment to excellence are evident in every dish served, as he and his team strive to create memorable dining experiences that delight the senses and nourish the soul.

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As Hammett’s Collective continues to grow and evolve, Chris Hammett remains guided by a simple philosophy: “If you’re happy, that’s successful.” For him, success is not just about the bottom line, but about creating meaningful connections, fostering a sense of community, and sharing the joy of good food with others. With a dedication to authenticity, sustainability, and culinary excellence, Hammett’s Collective is poised to leave a lasting legacy in the world of gastronomy, inspiring others to savour the journey and embrace the pleasures of the table.